• Product1 100% Natural
  • Product1 High Protein
  • Product1 Long Lasting
  • Product1 Minimal Odor
  • Product1 Non Staining
  • Product1 NO Preservatives
  • Product1 NO Binding Agents
  • Product1 NO Artificial Flavors
  • Product1 NO Grains
  • Product1 NO Gluten
  • Product1 NO Corn, Soy or Wheat
  • Product1 NO GMOs
  • Product1 NO Irradiated Ingredients
  • Product1 NO Artificial Colors
Tibetan Dog Chew is 100% Natural, Authentic Recipe !
No Preservatives, No Additives, No Animal By-Products !!
Absolutely NO BULL NO BONES about it !!!
Tibetan Dog Chew is truly an artisan cheese made from Yak milk and Cow milk. It is a kind of Gruyère cheese made from the centuries old authentic recipe created by the Tibetan Monks in the Himalayan region of Nepal and Tibet and brought to your beloved four legged friends by Mount Tibet Corporation.
At Mount Tibet Corporation we are dedicated to bringing you natural alternatives for the health and well being of your dogs. We eat our Tibetan Dog Chew all the time. Yes that’s right, we personally taste everything ourselves. If it is not good enough for us then it is not good enough for your dogs.
Tibetan Dog Chew are made by the local artisan farmers using centuries old traditional methods, utensils and tools. The process starts with hand milking the pasture grazed yaks and cows. A human powered separator skims the cream away from the milk and then skimmed milk is used in making the Tibetan Dog Chew.
The skimmed milk is boiled and pasteurized. Small amounts of lime juice and rock salt are added to initiate curdling. The curd is separated from whey in burlap sacks and squeezed underneath stone weights for 4 to 5 weeks. After that the cheese is cut and hang dried. Finally, it’s left for ageing and ripening in the Himalayan environment under direct sunlight and smoke for 3 to 4 months.
The irregularities in shape, size and color are the inherent nature of Tibetan Dog Chew as each one of them is uniquely handcrafted by the local artisan farmers. Depending upon the Himalayan weather condition, a single Tibetan Dog Chew can take anywhere from 3 to 5 months in production process.
Rigorous quality check and several tests are conducted at our foreign facility in Kathmandu, Nepal as well as our domestic facility in Irving, Texas. Our facilities at both locations are registered with the United States Food and Drug Administration (FDA). All the chews that arrive at our facility here in the United States goes through our unique 100% Natural processing cycle which among others involves cleaning, cutting and sizing before being packaged and distributed. It is only after the final quality check inspection by our in house cheese monger the Tibetan Dog Chews are packaged and distributed to our dealers all across the country and overseas.
Each bag of Tibetan Dog Chew that leaves our warehouse bears the seal of 100% Satisfaction Guarantee, a promise of quality that we proudly make to our valued customers!